This event is limited to only 32 people, so make your reservations today!
Please call Kendall at (805) 239- 8915 or email to firstname.lastname@example.org.
Cost Per Person $110, Cellar Club Member $95. The Range Restaurant is located at 22317 G Street, Santa Margarita, CA 93453, (805) 438-4500. We all hope to see you there!
Appetizer Reception paired with
Edward Sellers 2006 Viognier
Salad of split Haricot Vert steamed wild American Gulf Shrimp with crème fraiche and warm chive vinaigrette paired with
Edward Sellers 2006 Blanc du Rhône
Sautee of La Forts Farms Organic Vegetables in Puff Pastry, Fava Bean Tapenade paired with
Edward Sellers 2005 Grenache
Petit Fillet of Hearst Ranch Grass Fed Beef on Crispy Forest Mushroom Risotto, Sauce Merchand Du Vin paired with
Edward Sellers 2005 Vertigo & 2005 Le Thief
Selection of Rinconada Farms and Spanish Cheeses Toasted Nuts and Dried Fruits paired with Edward Sellers 2005 Syrah Sélectionnée
We hope to see all of you there!