Vineyard Party Extraordinaire!

Wow! What a great event for the first party in our vineyard in Paso Robles! With almost 100 people in attendance, the party went strong until dark! With the cool sounds of FUNK:30 playing in the background, the gorgeous, panoramic sunset views of our vineyard, made for the perfect August afternoon!

Our Cellar Club Members and their guests munched on fabulous food, prepared by Jeff Jackson of The Range restaurant from Santa Margarita, and sipped our new 2007 white Rhône wines, along with five of our multipule gold medal winning red wines! Jeff grilled mouth-watering morsels such as lamp lollipops, garlic shrimp skewers, oak grilled chicken sausage, artisan cheeses, jalapeno cornbread and a variety of delectable veggies. Thanks Jeff, they were enjoyed by all!

Vineyard tours by our winemaker, Amy Butler, were offered throughout the afternoon allowing guests to get a first-hand glimpse at our 20 acres of planted Rhone varietals....coming soon to an Estate bottle near you!

As the evening wound down, Ed also unveiled the official renderings of the future Edward Sellers tasting room, winery and 8-room bed and breakfast! It was so exciting to see the renderings on display as we stood in the future spot of those beautiful buildings!

There's so much more fun to be had at the Edward Sellers Estate Vineyard! If we missed you this time we hope you will join us at the next one!

Cheers!

The Edward Sellers Team

PS: We are now taking reservations for our Harvest Festival Dinner at Bistro Laurent in Paso Robles on Friday, October 17. The cost is $110/person for Cellar Club Members and $125.00/person for other guests, and seating is very limited so please call us in the tasting room to reserve your spot today! 805.239.8915 or email kcarson@edwardsellers.com. This is a gastronomic event that shouldn't be missed!