Hospice du Rhône Winemaker Dinner

Friday, May 2nd - Edward Sellers Winemaker Dinner at The Range Restaurant in Santa Margarita, California

Only 4 Seats Remain!

Join us on this Hospice du Rhône weekend for a fabulous Winemaker's Dinner hosted by Amy Butler, our Winemaker. Landing this location was not an easy task, ask Kendall...! Probably the hottest restaurant in San Luis Obispo County, The Range is one of the local's best kept culinary secrets. Located in Santa Margarita, Chef/Owner Jeff Jackson creates some of the most amazing out of this world dishes. Using locally grown produce, artisan cheeses, fresh meats and fish, Jeff's anticipated pairings for our Award Winning wines are so perfectly matched I'm sure it will awaken even your keenest senses.

This event is limited to only 32 people, so make your reservations today!

Please call Kendall at (805) 239- 8915 or email to kcarson@edwardsellers.com.
Cost Per Person $110, Cellar Club Member $95. The Range Restaurant is located at 22317 G Street, Santa Margarita, CA 93453, (805) 438-4500. We all hope to see you there!

The Menu

Appetizer Reception paired with
Edward Sellers 2006 Viognier

Salad of split Haricot Vert steamed wild American Gulf Shrimp with crème fraiche and warm chive vinaigrette paired with
Edward Sellers 2006 Blanc du Rhône

Sautee of La Forts Farms Organic Vegetables in Puff Pastry, Fava Bean Tapenade paired with
Edward Sellers 2005 Grenache

Petit Fillet of Hearst Ranch Grass Fed Beef on Crispy Forest Mushroom Risotto, Sauce Merchand Du Vin paired with
Edward Sellers 2005 Vertigo & 2005 Le Thief

Selection of Rinconada Farms and Spanish Cheeses Toasted Nuts and Dried Fruits paired with Edward Sellers 2005 Syrah Sélectionnée

We hope to see all of you there!